Smoked Salmon On Toast

Smoked Salmon On Toast

Smoked Salmon on Toast is a simple yet elegant dish that combines the rich, savory flavor of smoked salmon with the crunch of toasted bread. Typically served on slices of sourdough or rye, the toast is often topped with a layer of cream cheese or herbed spread, followed by silky ribbons of smoked salmon. Garnishes like capers, red onion, dill, or a squeeze of lemon add brightness and balance. It's a popular choice for brunch, light lunches, or sophisticated appetizers.